The Street food is a culture that has to be promoted by the right project that can arrange it in a market as we have always known and enjoyed it.
The best cheese cannot be made in aseptic conditions as much as the Street Food cannot be set aside the street and the social living where it was born. 
Thus, even though the Association “Streetfood” represents the ancient habits by recovering disappeared foods or on the way to extinction they want to keep on working by different paths but all referring to common subjects: a sane and sustainable alternative to socialization, a mean to be entrepreneurs and to communicate to young people in a young way, by the intention to be part of a system with Italian and foreign lands by involving in their projects either the organizations or the institutions or even the associations that share their “mission” generation by generation.
In the cycle of life of an individual (6-19 years old) there are many moments where criticisms bear out during his food education: at breakfast time, at snack time and school canteen, as he goes out of school and the nutrition inside the four home walls.
Thus, up to now the most traditional snacks have disappeared (such as bread with “water, wine and sugar” or “bread and anchovies” or bread with extra virgin olive oil).
The promotion
The Streetfood Association wants to realize diffusion an promotion projects for lands and activities of food and wine and handicraft domain.
The brand Streetfood® will distinguish quality and genuine products and will be more and more recognizeable and recognized and aboslutely not a way to uniform habits and tastes of our “Boot” shaped country. 
Streetfood® is a name and a registered brandmark and will be protected and ceased only to Association. Any abuse will be pursued by Law. The Streetfood Association is available to intervene in congresses and events in which its presence is requested and to set events dedicated to “Streetfood friends” and to those who want to take part and apply for it.
The research
Some projects of research of Italian cultural food and wine and handicraft traditions can be activated by masters and post graduate courses, the university poles and workshops for people of any age and school address working with Association.
Students will read through textbooks and will interview people who have historical memories nowadays yet.
By those researches the Streetfood® Association along with public and private people will produce books where certain cultural traditions will be released. 
The food education
By those centres of instruction and specialization they want to activate teaching modules for a taste sensibilization and preservation of certain cultural food and wine and handicraft traditions by the intention of granting even a passage of baton.

Nel menù a sinistra, per questo itinerario, puoi continuare a esaminare le singole località che offrono un ventaglio di strutture ricettive, di ristorazione, per il tempo libero, per lo sport, oltre che ad informarti sui prodotti tipici locali.