Situated in the centre of Jerez in a Building of the same name which lies on the junction between Calle Larga and Calle Santa Maria. Tapas are served on the terrace and proper meals accompanied by a good glass of Fundador Pedro Domecq in the restaurant on the first floor. The artistry with wich Juan Carlos Benitez matches food and wine means that his unusual combinations seem quite natural and are undoubtedly delicious.
The aim of this expert restaurateur is to surprise diners with dishes which combine the most traditional ingredients of Andalusian cuisine with an innovative and creative presentation.
Conveniently situated in Jerez city centre, this emblematic establishment is a must for those interested in discovering the rich variety and quality of the local cuisine, in which Juan Carlos plays such a leading role.
Duck magret with Pedro Ximenez, button mushrooms stuffed with cured ham, prawns in green sauce, or the magnificent baby squid balls, are just some of Juan Carlos' culinary creations in which wine is almost as important as the food itself. This is the reason why he chooses to combine both hot and cold starters, with Fino or Amontillado, fish dishes with Oloroso, meats with Creams and desserts with Pedro Ximenez.
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