Restaurante Bar Juanito

One can almost still smell the aroma of fried birds which, in the middle of the last century, emanated from the bar belonging to Juan Rodriguez and permeated throughout the Plaza de la Hierba.

Today, many years later - although with different smells - the tradition continues in the Pescaderia Vieja where his son Faustino has succeeded in creating much more than just another interesting little corner of the city. Linked forever to its world famous artichoke tapa, the menu of Bar Juanito has a dish for every taste. Your task is to try them all.

Thanks to the wisdom and experience of the chefs, home style cooking is becoming increasingly popular as in the art of combining sherry with the local cuisine.

The most effective form of publicity for this special corner of the city is definitely word of mouth by its satisfied customers.