In the Heart of Tuscany, an eighteenth-century Leopold farmhouse, Elegant and intimate, where guests will be able to rediscover the Flavours of things made with passion, the pleasures of the table and the pleasure of Conviviality.
We delight in offering guests a Traditional Cuisine, made of genuine and natural flavours, accompanied by home-made Wines just like "in the old days"
A pleasure to the Eye and to the Palate. A new concept of caring for oneself, of getting to know one of the most beautiful Natural areas of our Country. A recurring sense of Magic is what one experiences whenever visiting or returning to Tuscany.
This is "Our Land", and it has become the land of many others who have chosen to come here time and time again.
A warm and friendly welcome from the whole Jacomoni Family awaits guests, whether staying at the Holiday Farm or stopping at the Restaurant, where you can find the real tradition of Tuscan "Home Cooking".
Our dishes are cooked and prepared with the love and care of our Cook, Annamaria, who has a rich cooking background that started with her grandmother who handed down to her a wealth of Flavours which are always more difficult to hand down from generation to generation.
Agrisalotto's Menu features local Val di Chiana dishes which change according to the the season and to the produce of our "Vegetable Garden" allowing us to offer guests a quality that is difficult to find. Elio, the Farmer's right-hand man since time immemorial, tends to and takes care of the "Vegetable Garden", the Vineyard, from which we produce our "Burcinella" wine, the Fruit Grove and the Olive Grove where the whole Agrisalotto Farm produce is yielded.

Our restaurant is open all week.
On reservation we can arrange receptions for ceremonies.
We organize cooking classes