The Restaurant jealously preserves the name of very funny Anghiari female inhabitant who was quoted by very well known men and gourmet in love with good cooking.
Palmira Alberti, Paolo Severi and Sergio Cappetti. That is a winning trio who conquered the sypmathy of a wide group of customers.
Their constant work and research for quality is the most thankful message of how is fundamental to preserve traditions and to express the promotion of a land where your job develops daily.
It is a sure referring point for all those who prefer to research for flavours of land that the three owners love to suggest to those who increasingly have anyone give them suggestions.
Palmira, working with Paolo and Sergio, daily sets a season menu though mushrooms and truffles never miss.
The Nena's ravioli and bread soup along with court meats in the pan with mushrooms and olives and the puddings seem to be among the different dishes of a kitchen that has game and Chianina cow breed meat as its own warranty brandmarks. Eventually with pride they love to serve pies prepared with marmalades produced on their own.
An excellent selection of Tuscan labels state with how much care they take in matching wine and food.
Precious wines for important moments never miss.